May is National Barbecue Month, a great time for a refresher on grill safety tips. According to the National Fire Protection Association, 7 out of 10 of adults in the U.S. have a grill or smoker, which means a lot of outdoor picnics. It also means an increase in potential fires.
Fire departments nationwide responded to an average of 111,421 home fires involving grills, hibachis or barbecues per year from 2017-2021.
Lesser, Landy, Smith & Siegel has handled many BBQ grill fire cases and recently wrapped up a case involving a BBQ grill that exploded, causing serious burns to the homeowner and a guest.
As we approach the summer months, which are peak times for barbecues, we encourage you to follow these safety tips and recommendations to prevent fires and injuries.
Grilling Safety Tips:
-Propane and charcoal BBQ grills should only be used outdoors.
-The grill should be placed well away from the home, deck, and out from under leaves and overhanging branches.
-Keep children and pets at least three feet away from the grill area.
-Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
-Never leave your grill unattended.
-Always make sure your grill is open before lighting it.
-Have a fire extinguisher nearby and ensure you know how to use it.
-After you finish grilling, turn off the burners or gas supply and close the grill’s lid.
-Wear appropriate clothing while grilling. Avoid loose-fitting clothes or hanging sleeves that may accidentally come into contact with the grill’s flames.
Barbecue injuries can have severe consequences. Preventing injuries is always our goal but if you or a loved one have been injured in an accident at BBQ in West Palm Beach, Boca Raton, Stuart, Wellington, Bradenton or elsewhere in Florida, the experienced attorneys of Lesser, Landy, Smith & Siegel are here to provide guidance and support. Call 561-655-2028 to speak with one of our attorneys today.